Mushroom and Egg Tacos

Authordreammind

Stay Fit with Our Tacos! These breakfast tacos get a sophisticated (and healthy makeover) with mushrooms, Greek yogurt, and thyme leaves. Served with a side salad, this is a dinner you'll feel super great about!
Smarts: Add some roasted potatoes and switch to a burrito-sized tortilla for a breakfast burrito take

Yields2 Servings
Prep Time10 minsCook Time12 mins
 10 corn tortillas
 ¾ cup canned diced tomatoes
 6 large eggs, lightly beaten with salt
  cup crumbled fresh goat cheese
 Chopped fresh cilantro, for garnish

Ingredients

 10 corn tortillas
 ¾ cup canned diced tomatoes
 6 large eggs, lightly beaten with salt
  cup crumbled fresh goat cheese
 Chopped fresh cilantro, for garnish

Directions

Mushroom and Egg Tacos
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